Sunday, April 25, 2010

duck eggs

yesterday Jenna and I went to a little farm and found some duck dozen for $2.00. We decided to scramble them as our family ( not me of course) is not very adventerous when it comes to food. I boiled one for lunch. We decided that they are much more dense than chicken eggs....not so sure I like dthem because of the texture
I hear they are great to bake with.


Shelly said...

Ohh yummy! What a great idea. I miss you ((((Becky))))!!

ClassiclyAmber said...

Yes! They help create the lightest, fluffiest baked goods! =-D